INGREDIENTS
2
chicken breasts, diced
1/4 cup
honey
1/4 cup
low-sodium soy sauce or tamari
1 tbsp
ginger
4 cloves
garlic minced
1 tsp
Sriracha
1 tbsp
sesame oil
1/2 454 gram package
rice noodles
1 1/2 cups
water
1/2
each red and yellow pepper, chopped
1 cup
snap peas
3
scallions, sliced
1 tbsp
sesame seeds (for topping)