INGREDIENTS
8 4/5 oz
Farro, I used the 10 minute Farro from Trader Joes
4 tbsp
unsalted butter
4 tbsp
Gold Medal all purpose flour
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
milk, I used unsweetened almond milk which works great too
1 cup
freshly grated Romano Cheese
1/2 lb
steamed asparagus, cut into 1 inch pieces
1 1/2 cups
cooked shredded chicken