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Creamy Romano Chicken Farro

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

8 4/5 oz

Farro, I used the 10 minute Farro from Trader Joes

4 tbsp

unsalted butter

4 tbsp

Gold Medal all purpose flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 cups

milk, I used unsweetened almond milk which works great too

1 cup

freshly grated Romano Cheese

1/2 lb

steamed asparagus, cut into 1 inch pieces

1 1/2 cups

cooked shredded chicken