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Big Fat Greek Tacos

Mel's Kitchen Cafe
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground lamb or turkey

2

English cucumber

5 cloves

Garlic

1 tbsp

Mint, fresh

2 tsp

Oregano, dried

1 cup

Red onion

2

Tomatoes, firm large

1/4 cup

Broth

3 tbsp

Tomato paste

1 tsp

Pepper

1 1/2 tsp

Salt

2

Salt and black pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

3/4 cup

Feta cheese

1 cup

Greek yogurt, plain

2 people Recommend This Recipe