INGREDIENTS
2
lbs Ground lamb or turkey
2
English cucumber
5 cloves
Garlic
1 tbsp
Mint, fresh
2 tsp
Oregano, dried
1 cup
Red onion
2
Tomatoes, firm large
1/4 cup
Broth
3 tbsp
Tomato paste
1 tsp
Pepper
1 1/2 tsp
Salt
2
Salt and black pepper
1 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
3/4 cup
Feta cheese
1 cup
Greek yogurt, plain