INGREDIENTS
67 gs
cocoa powder
296 mls
water
156 mls
sour cream
378 gs
flour
2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
177 gs
unsalted butter
104 gs
vegetable shortening
300 gs
granulated sugar
142 gs
dark brown sugar
3
eggs
1 Tbsp
vanilla