INGREDIENTS
8 ozs
egg noodles
8 ozs
beef top sirloin steak
1/2 cup
cashew nuts
1 cup
mushrooms
1/4
broccoli florets
1 cup
sugar snap peas
3 tsp
cornflour
1 Tablespoon
light soy sauce
1 Tablespoon
oyster sauce
1 tsp
sugar
1 Tablespoon
brandy
1 tsp
sesame oil
1/2 tsp
white pepper
1 inch
ginger
2 cloves
garlic
1/2 cup
water
1
spring onions
1 handful
cilantro