INGREDIENTS
1 1/2
lbs Chicken breasts, boneless
1 tsp
Basil, dried
3 cloves
Garlic
1
Lemon, slices
1 tsp
Oregano, dried
3/4 cup
Chicken broth
3 oz
Capers
1/3 cup
Lemon juice, fresh
1
all purpose flour plus 1 tablespoon
2 tsp
Kosher salt
2 tbsp
Olive oil
1/4 cup
Sour cream
2 tbsp
Cooking sherry