INGREDIENTS
1/2 cup
salsa
3
scallions
1/2 cup
fresh cilantro
2 cups
shredded chicken
1 can
canned black beans
1 can
frozen corn
10 ozs
enchilada sauce
1/2 cup
egg substitute
8 1/2 ozs
corn muffin mix
2 Ts
bell pepper
6 ozs
mexican cheese
1
enchilada sauce