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Chocolate Coconut Milk Ice Cream (gf, df, vegan)

Sarah Coates
  • minutes
  • Serves 4 to 6

INGREDIENTS

720 milliliters

Coconut milk

120 milliliters

Maple syrup

2 tbsp

Arrowroot powder

20 g

Cocoa powder

90 g

Dark chocolate chips, gf

1 tsp

Vanilla extract

optional (1 tbsp alcohol)