INGREDIENTS
5 tbsp
red wine vinegar
3 tbsp
grapeseed oil
1/3 cup
fresh cilantro
2
juice of lime
1 tsp
white sugar
3/4 tsp
salt
2 cloves
garlic
1 lb
edamame
3 cups
corn kernels
1 pint
cherry tomatoes
4
green onions
15 oz
canned black beans
1 serving
tweet