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Sweet Potato Galette with Caramelized Shallots

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

2 tsp

Basil, fresh

2 tbsp

Flat leaf parsley

1

Garlic clove

1/2 tsp

Oregano, dried

1/4 tsp

Sage, dried

2

Shallots

2

Sweet potatoes

1/2

Teaspoond dried basil

1

Egg, large

1 tsp

Lemon juice, fresh

4 cups

All-purpose flour

1 tsp

Brown sugar

3 1/4 tsp

Salt

1 tbsp

Sugar

1 1/2 tbsp

Olive oil

1 tsp

White vinegar

1 tbsp

Pepitas, roasted

1 5/8 cups

Butter, unsalted

6 oz

Goat cheese

1/2 cup

Water