INGREDIENTS
2 tsp
Basil, fresh
2 tbsp
Flat leaf parsley
1
Garlic clove
1/2 tsp
Oregano, dried
1/4 tsp
Sage, dried
2
Shallots
2
Sweet potatoes
1/2
Teaspoond dried basil
1
Egg, large
1 tsp
Lemon juice, fresh
4 cups
All-purpose flour
1 tsp
Brown sugar
3 1/4 tsp
Salt
1 tbsp
Sugar
1 1/2 tbsp
Olive oil
1 tsp
White vinegar
1 tbsp
Pepitas, roasted
1 5/8 cups
Butter, unsalted
6 oz
Goat cheese
1/2 cup
Water