INGREDIENTS
1
avocado
15 oz
canned black beans
29 oz
canned diced tomatoes
15 oz
canned kidney beans
15 oz
canned tomato sauce
1/2 tsp
cayenne pepper
1 1/2 tbsp
chili powder
1 1/2 cups
corn kernels
3 tbsp
fresh cilantro leaves
3 cloves
garlic
4 1/2 oz
green chiles
2 tsp
ground cumin
1
juice of lime
6 servings
kosher salt
1 tbsp
olive oil
1
onion
1 1/2 tsp
paprika
1 cup
quinoa