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One-Pan Lemon Garlic Chicken Pasta

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

extra virgin olive oil

1 cup

fresh basil leaves

4 cloves

garlic

1 tsp

kosher salt

1

lemon

1

lemon zest

2 cups

low sodium chicken broth

1 cup

parmesan cheese

1/2 lb

penne pasta

1 lb

skinless boneless chicken breasts

1 cup

water