INGREDIENTS
3
ripe bananas, large ripe
1 1/2 cups
Medjool dates, pitted
2 cups
Rolled oats, gluten-free
2
(14-ounce/398 ml) cans full-fat coconut milk, full-fat
3 tbsp
Almond butter, smooth
1 tsp
Lemon juice, fresh
2 tbsp
Maple syrup, pure
1/2 tsp
Cinnamon
1/2 tsp
Sea salt, fine
1
Vanilla bean
1/4 cup
Coconut oil, virgin
1/2 cup
Almonds, raw
1
Caramel toffee, Raw
1 1/2 tbsp
Water
2
Squares (6 g) dark chocolate, shaved