INGREDIENTS
1
butternut squash
1 cup
chicken broth
4 servings
cilantro
1 tsp
fresh ginger
2 cloves
garlic
2 tsps
light brown sugar
14 ozs
light coconut milk
4 servings
limes
1 tsp
olive oil
1 small
onion
4 servings
peanuts
2 1/2 tsps
red curry paste
1/4 tsp
salt