INGREDIENTS
1 lb
penne pasta
32 ozs
marinara sauce
1 lb
cottage cheese
2 larges
eggs
1 1/2 cups
parmesan cheese
1/2 cup
fresh basil leaves
1/4 tsp
black pepper
1 cup
heavy cream
1 tsp
cornstarch
8 oz
mozzarella cheese balls
1 lb
italian sausage
1 tbsp
sea-salt