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Panko Crusted Chicken With Lemon Cream Sauce

Carrian Cheney | Oh, Sweet Basil
  • 25 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1

egg

1/3 cup

flour

1 Tb

flour

1

garlic clove

1 1/2 Cups

heavy cream

1

juice of lemon

1/2

kosher salt

1

kosher salt

1/2

lemon zest

1

lemon zest

4 servings

olive oil

1 1/2 Cups

panko bread crumbs

1/2 Cup

parmesan cheese

1/4

pepper

1

pepper

1 Tb

unsalted butter

4 servings

unsalted butter

2 Tbs

white wine

1 Tablespoon

better than bouillion