INGREDIENTS
1 serving
sub rolls
345 gs
flour
3 Tablespoons
granulated sugar
1 tsp
salt
1 package
yeast
120 mls
water
60 mls
milk
40 gs
unsalted butter
1 large
egg
225 gs
blue berry
50 gs
granulated sugar
1 tsp
cornstarch
1 serving
lemon
1 null
juice of lemon
120 gs
powdered sugar
15 mls
half n half