INGREDIENTS
2
Bananas, medium ripe
2 tbsp
Cranberries, dried
1/3 cup
Pumpkin puree
1 1/2 cups
Rolled oats
3 tbsp
Agave nectar
1/2
scant cup Almond butter
1/2 cup
Almond meal
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2
scant tsp Salt
1/2 cup
Semisweet or dark chocolate chips, dairy-free
1 tsp
Vanilla extract
1/2 cup
Whole-wheat flour
2 tbsp
Refined coconut oil
3 tbsp
Pecans