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Baked Lemon Salmon with Creamy Dill Sauce

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 4

INGREDIENTS

2 Tbsps

extra virgin olive oil

1/3 cup

fat free greek yogurt

1 Tbsp

fresh dill

1 clove

garlic

1/2 tsp

honey

2 Tbsps

lemon juice

1 1/2 tsps

lemon zest

3 Tbsps

mayonnaise

2 tsps

milk

24 ozs

salmon fillets

4 servings

salt and pepper

2 people Recommend This Recipe