INGREDIENTS
1 serving
cream of chicken soup
1 large
pot roast
1 serving
flour
1 serving
half n half
1 serving
chicken stock
1 serving
salt
1 serving
cream of chicken soup
4 tbsps
butter
1 tbsp
extra virgin olive oil
1 cup
yellow onion
1/2 cup
celery
3 larges
garlic cloves
1/4 cup
flour
1 qt
half n half
28 ozs
chicken stock
1/2 tsp
dried thyme
1/2 tsp
dried parsley flakes
1/4 tsp
ground nutmeg
1 cup
carrots
1/2 tsp
salt
1 cup
spinach leaves
1 cup
rotisserie chicken
16 ozs
gnocchi
2013
december 3
1 serving
perfect