INGREDIENTS
1 lb
chicken
1 stalk
celery
1 serving
lemon
1 handful
fresh parsley
1/4 tsp
salt and pepper
2
bay leaves
3 sprigs
thyme
1 cup
water
1/2 cup
chicken broth
1
onion
2 cloves
garlic
1/3 cup
white wine
3
carrots
6 cups
chicken broth
1/2 cup
orzo pasta
3
egg yolks
2 tbsp
lemon juice
1 serving
salt and pepper
2 tbsp
fresh parsley
1 1/4 tsp
fresh thyme
2 large handfuls
baby spinach