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Avocado Feta Salsa

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

2

plum tomatoes

2

avocados

1/4 cup

red onion

1 clove

garlic

1/3 cup

cilantro

1 tbsp

olive oil

1 tbsp

vinegar

4 oz

feta cheese

1 serving

lime

1 serving

salt and pepper