INGREDIENTS
2 tsps
olive oil
12 ozs
italian turkey sausage
1
onion
3
garlic cloves
2 tsps
oregano
1/2 tsp
red pepper flakes
2 Tbsps
tomato paste
28 ozs
canned tomatoes
2
bay leaves
6 cups
low sodium chicken broth
8 ozs
fusilli pasta
1/2 cup
fresh basil leaves
1 serving
black pepper