INGREDIENTS
3/4 cup
fat free sour cream
3/4 cup
fat free Greek yogurt
1/3 cup
Hellman’s light mayonnaise
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
chopped fresh chives or dill
1 tbsp
chopped fresh parsley
1 tsp
salt
freshly ground pepper
1 tbsp
white balsamic vinegar
1 cup
1% low fat buttermilk
1
yellow bell pepper, cut into strips
1
red bell pepper, cut into strips
1
large English cucumber, cut into strips
3
medium carrots, peeled and cut into strips
11
baby arugula leaves for garnish
11
shot glasses