INGREDIENTS
4
ancho chiles
3/4 cup
arbol chiles
6 servings
avocado
1
bay leaf
2 lb
boneless pork shoulder
6 cloves
garlic
2 tsp
ground cumin
45 oz
hominy
6 servings
kosher salt
8 cups
low sodium chicken broth
1 tbsp
oregano
2 tbsp
vegetable oil
1 large
white onion