INGREDIENTS
2 Tablespoons
rice wine vinegar
2 Tablespoons
soy sauce
2 Tablespoons
agave nectar
1 Tablespoon
hoisin sauce
1 Tablespoon
fresh ginger
1 Tablespoon
cornstarch
2 tsp
sesame oil
2 tsp
chili-garlic sauce
3
garlic
1 pinch
red pepper flakes
2 Tablespoons
vegetable oil
1 medium head
cauliflower
1 serving
salt
1 serving
bell pepper
1 Tablespoon
sesame seeds
2
scallions
1/4 cup
roasted pork
1/4 cup
fresh cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x