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Kung Pao Cauliflower

hungrybynature.com
  • 20 minutes
  • Serves 3

INGREDIENTS

2 Tablespoons

rice wine vinegar

2 Tablespoons

soy sauce

2 Tablespoons

agave nectar

1 Tablespoon

hoisin sauce

1 Tablespoon

fresh ginger

1 Tablespoon

cornstarch

2 tsp

sesame oil

2 tsp

chili-garlic sauce

3

garlic

1 pinch

red pepper flakes

2 Tablespoons

vegetable oil

1 medium head

cauliflower

1 serving

salt

1 serving

bell pepper

1 Tablespoon

sesame seeds

2

scallions

1/4 cup

roasted pork

1/4 cup

fresh cilantro

1 serving

scale

1 serving

x

1 serving

x

1 serving

x