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Roasted Sweet Potato and Black Bean Chili

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 Tbsps

ancho chili powder

28 ozs

canned black beans

1

ear corn

28 ozs

fire roasted tomatoes

4 cloves

garlic

2 tsps

ground cumin

2 Tbsps

olive oil

1

red bell pepper

6 servings

salt and pepper

6 servings

shredded mexican cheese blend

2 lbs

sweet potatoes

2 1/2 cups

vegetable broth

1 1/2 cups

yellow onion