INGREDIENTS
1 tbs
oil
8 oz
sausage links
8 oz
skinless boneless chicken breasts
8 oz
raw shrimp
1 tsp
creole seasoning
2 tsps
thyme leaves
2 dashes
cayenne pepper
1 dash
pepper sauce
1 tsp
worcestershire sauce
1
onion
3
garlic cloves
1
green bell pepper
3
celery stalks
1 cup
white rice
2 cups
canned diced tomatoes
1 cup
bone broth
3 tbsp
fresh parsley