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Butternut Squash and Black Bean Enchilada Skillet

www.ambitiouskitchen.com
  • 25 minutes
  • Serves 4

INGREDIENTS

15 oz

canned black beans

1 tsp

chili powder

8

corn tortillas

4 servings

cream

1 tsp

cumin

3 cloves

garlic

1/2

jalapeno

1 cup

mexican cheese

2 tsp

olive oil

1 oz

red enchilada sauce

4 servings

salt and pepper

1 medium

yellow onion

3 cups

diced