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Roasted Garlic Twice-Baked Potatoes

Recipe by Kraft
  • 105 minutes
  • Serves 8

INGREDIENTS

1

head garlic

1 tsp

oil

4

large baking potato es (2-1/2 lb.)

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/2 lb

VELVEETA® , cut into 1/2-inch cubes, divided

1/4 cup

KRAFT Grated Parmesan Cheese

4

slices OSCAR MAYER Bacon , cooked, crumbled