INGREDIENTS
1 medium
onion
1
pear
60 gs
scallions
25 gs
garlic cloves
1 inch
fresh ginger
1 cup
gochujang
25 gs
Korean Red Chili
30 mls
soy sauce
30 mls
rice syrup
30 mls
mirin
15 mls
sesame oil
6 gs
black pepper
1 3/10 kgs
pork shoulder
12 gs
white sesame seeds
1 serving
ssamjang
1 leaves
lettuce leaves