INGREDIENTS
4 media
red potatoes
4
celery stalks
4
carrots
2
parsnips
1
red bell pepper
1
white onion
15 ozs
canned tomatoes
1 cups
low sodium chicken broth
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 tsp
salt
3 tbsps
cornstarch
3 tbsps
water
1
1
1
1
1
1
1
1
1
1
1
1