INGREDIENTS
2 lbs
pork shoulder
2 tbsp
brown sugar
6 tbsp
ketjap manis
1 tsp
coriander
1 tbsp
oil
2
garlic cloves
1
juice of lemon
1 inch
pork shoulder
1 serving
sugar
1 serving
meat
1 serving
bread bowl
1 medium
meat
1 serving
fire roasted tomatoes
1 serving
korean marinade
1 serving
ready to serve asian fried rice
1 serving
peanut sauce
3 cups
peanut butter
1 cup
water
2
garlic cloves
3 tsp
brown sugar
3 tbsp
ketjap manis
1 serving
milk
1 serving
peanut butter
1 small
garlic
1 serving
bbq sauce
1 tbsp
milk
1 serving
ready to serve asian fried rice
1 serving
if you don't care
1 serving
saté babi
1 serving
overnight
1 serving
soak wooden skewers an hour beforehand
1 tsp
sambal oelek
1/4 tsp
trassi
1 serving
prefer)
1 serving
to heat