INGREDIENTS
1 3/4 cups
Gold Medal® All-Purpose Flour
1/4 cup
unsweetened cocoa powder
1/4 cup
powdered sugar
1 cup
miniature chocolate chips
1 cup
finely chopped pecans or almonds
1 cup
salted butter, softened
1 tsp
vanilla extract
1/2 cup
powdered sugar mixed with red/green sparkling sugar