INGREDIENTS
1/2 package
spaghetti
1 tbsp
vegetable oil
1 tsp
sesame oil
3
garlic cloves
1/2 tsp
ginger
1 small
onion
1 bunch
bok choy
3
carrots
8 ozs
mushrooms
1 tbsp
corn starch
1 tbsp
sherry
3 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
hoisin sauce