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Waffle Chicken Fingers

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, each cut into 8 strips, large skinless boneless

1

Egg, large

2 tbsp

Hot sauce

1/2 cup

Maple syrup, pure

1 tbsp

Yellow or dijon mustard

1

Kosher salt and freshly ground pepper

1

Vegetable or peanut oil

8

Waffles, frozen whole-wheat or regular

1/4 cup

Buttermilk