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Coconut Thumbprint Cookies with Salted Caramel

Martha Stewart
  • 105 minutes
  • Serves 54

INGREDIENTS

2

Eggs, large

3 1/2 cups

All-purpose flour

1

Sea salt, Large flaky

1 cup

Sugar

1

Table salt

1 1/2 tsp

Vanilla extract, pure

12 oz

Coconut, sweetened flaked

3 sticks

Butter, unsalted

6 tbsp

Heavy cream

44

Caramel candies (12 ounces), small soft