INGREDIENTS
8
chicken cutlets
4 cloves
garlic
1/2 cup
italian seasoned breadcrumbs
1
juice of lemon
1 tbsp
olive oil
1 tsp
olive oil
3 ozs
part skim mozzarella
1/4 cup
romano cheese
4 servings
salt and pepper
4 servings
salt and pepper
1 1/2 cups
zucchini