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Feta and Vegetable Rotini Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 8

INGREDIENTS

3 cups

rotini pasta

1 cup

feta cheese

1 cup

cherry tomatoes

1 cup

cucumbers

1/2 cup

black olives

1/2 cup

italian dressing

1/4 cup

red onions