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Roasted Garlic, Olive and Tomato Pasta Salad

www.thekitchn.com
  • minutes
  • Serves 6

INGREDIENTS

3 small heads

garlic

1 serving

olive oil

1 lb

pasta shells

15 oz

skim milk ricotta

3/4 cup

skim milk yogurt

1 1/4 tsp

salt

1 serving

black pepper

1 lb

tomatoes

1 cup

black olives

1/3 cup

basil leaves