INGREDIENTS
1
Birds eye chilies
2
Chicken breasts, boneless and skinless
1
Basil
1
Cilantro
1/4 cup
Crispy fried shallots
2
Green onions
1
Mint
1/4 cup
Peanuts
1 cup
Spinach
4
Eggs, fried or poached
1/2 cup
Coconut milk or chicken broth
1 cup
Thai spicy peanut sauce
4 cups
Rice, cooked