INGREDIENTS
1 1/2 cups
quinoa
1/2 cup
cheddar cheese
2 Tablespoons
feta cheese
15 ozs
canned black beans
15 ozs
corn
1 cup
spinach
1 bunch
green onions
1 cup
cilantro
1 small
jalapeno
1/2 cup
lime juice
2 Tablespoons
red wine vinegar
2 Tablespoons
olive oil
1 Tablespoon
honey
2 tsp
cumin
1 tsp
chili powder
1 serving
salt and pepper