INGREDIENTS
16 ozs
spaghetti
1 lb
velveeta cheese
12 1/2 ozs
chicken breast
10 3/4 ozs
cream of mushroom soup
10 3/4 ozs
cream of chicken soup
10 ozs
canned tomatoes
4 ozs
mushroom
1/2 cup
water
1 small
onion
1 medium
green bell pepper
1 serving
Salt & Pepper