INGREDIENTS
8 oz
cream cheese block
8 oz
sour cream
1 tsp
cumin
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
ground coriander
1 pinch
cayenne pepper
2 cups
shredded mexican cheese blend
3
chicken breasts
1 can
canned tomatoes
1 package
flour tortillas
1 Tb
plus