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Shrimp and Cucumber Sesame Noodles

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 lb

glass noodles

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 tsp

sriracha

2 tbsp

sesame oil

1 tsp

honey

1 tbsp

walnut oil or vegetable oil

1 tbsp

sesame seeds

1/2 lb

shrimp, cooked

1

english cucumber, julienned