INGREDIENTS
8 servings
bell pepper
1 lb
breakfast links
1 tbsp
butter
45 oz
canned tomatoes
16
dinner yeast rolls
2
egg
1 leaves
fresh basil leaves
2 tbsp
fresh parsley
1 leaves
fresh parsley leaves
8 servings
ground pepper
1/2 tsp
italian seasoning
1 1/2 cups
mozzarella
8 servings
olive oil
1 medium
onion
1
onion
1/2 cup
parmesan
1/4 tsp
red pepper flakes
1/2 tsp
salt
15 oz
skim milk ricotta
1 pinch
sugar
1/2 cup
white wine
3 cloves
whole garlic