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Mexican Corn Brunch Bread

Mique from 30daysblog
  • 60 minutes
  • Serves

INGREDIENTS

1 4 ounce can

Chiles

1 1 pound can

Cream style corn

4

Eggs

4 tsp

Baking powder

1 cup

Cornmeal, yellow

1 cup

Flour

1/4 tsp

Salt

1 cup

Sugar

1 cup

Butter

1/2 cup

Cheese, mild

1/2 cup

Jack cheese