INGREDIENTS
1/2 cup
dried tomatoes
1/2 cup
fresh basil
1 cup
fresh mushrooms
2
garlic cloves
1 medium size
green bell pepper
26 oz
hot sauce
2 tbsp
olive oil
12 oz
penne pasta
1 medium size
red bell pepper
1/2 tsp
salt
2 medium sizes
sweet onions
1/2 cup
water
2 smalls
zucchini