INGREDIENTS
1
(28-32oz) bag frozen shredded hash brown potatoes
1 10.75 ounce can
cream of chicken soup
1 10.75 ounce can
cream of mushroom soup
1 16 ounce container
sour cream
1 tsp
pepper
1/2 cup
butter, melted
2 cups
corn flakes, crushed
1/4 cup
butter, cubed