INGREDIENTS
2 cups
cooked whole wheat spaghetti
1 tbsp
sesame oil
3 tbsp
smooth peanut butter
1 tbsp
fresh ginger, chopped
red pepper flakes to taste (approx. 1 teaspoon)
3 tbsp
hot water
1
garlic clove, chopped
2 tbsp
soy sauce
1 tbsp
red wine vinegar
1 tbsp
toasted sesame seeds